Gluten Free Dairy Free Slow Cooker Lasagna Soup

Let's Cook


6 servings
  • 1 pound Ground Beef
  • 3 cups Beef Broth/Stock, Gluten Free
  • 4 teaspoons mince Garlic, Cloves
  • 1 tablespoon Parsley, Dried
  • 1 tablespoon Basil, Dried
  • ½ cups dice Onion
  • 28 ounces Diced Tomatoes, Canned
  • 6 ounces Tomato Paste
  • 8 fluid ounces Vegetable Juice
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Water (serving day)
  • 8 ounces Elbows, Gluten Free (serving day)

Freezer Containers

  • 2 Gallon Freezer Bags


Place all ingredients in slow cooker, except the water and pasta. Cover and cook on low for 7-8 hours or on high for 4-5 hours. When 30 minutes remain, add water and gluten free pasta. Stir and replace cover. Cook an additional 30 minutes.

Freezing Directions

Combine all ingredients in indicated number of gallon size freezer bags, excluding the water and pasta. Remove as much air as possible, then label & freeze.

Serving Day Directions

Cook in slow cooker on low for 7-8 hours or on high for 4-5 hours. When approximately 30 minutes remain, add pasta and indicated amount of water. Stir and replace cover. Cook for 30 minutes.

Nutritional Information

Not Available

About This Recipe

Gluten Free Dairy Free Lasagna Soup is an easy assembly meal, requiring no prep. It cooks in the slow cooker, making it a perfect meal when you have a busy day. Lasagna as you know it will never be the same.

Meet The Cook

Mindy is a mother to 3 children, 1 in Heaven and 2 that she is blessed to raise here on Earth.  Her youngest suffered with many health issues, which led them to a gluten and dairy free diet.  She has always enjoyed cooking and freezer cooking became a wonderful way to have a healthy dinner on the table that the entire family can enjoy.


OAMM Cook Mindy

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