Snap Crackle Pop Bites

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine butter, sugar, honey and peanut butter #1 in a saucepan over medium heat.
2. Bring to a boil, stirring often, and let boil for a few minutes.
3. Remove from heat and add vanilla and salt.
4. While cooling, combine oats, cereal, flax seeds, almonds and chocolate chips #1 in a bowl.
5. Pour peanut butter mixture over dry ingredients. Combine and add peanut butter #2.
6. Adding the hot mixture will melt the chocolate a little, this helps it stick together. Add chocolate chips #2.
7. Place an overflowing Tablespoon of mixture into greased mini muffin pan.
8. Allow 10-15 minutes to set.
9. Enjoy at room temperature.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine butter, sugar, honey and peanut butter #1 in a saucepan over medium heat.
2. Bring to a boil, stirring often, and let boil for a few minutes.
3. Remove from heat and add vanilla and salt.
4. While cooling, combine oats, cereal, flax seeds, almonds and chocolate chips #1 in a bowl.
5. Pour peanut butter mixture over dry ingredients. Combine and add peanut butter #2.
6. Adding the hot mixture will melt the chocolate a little, this helps it stick together. Add chocolate chips #2.
7. Place an overflowing Tablespoon of mixture into greased mini muffin pan.
8. Flash freeze.
9. Once frozen, use a spoon to remove from pan.
10. Divide among indicated number of freezer bags. Remove as much air as possible, label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Serve at room temperature.