Gluten Free Dairy Free Strawberry Buckwheat Muffins
12
Servings
15
Ingredients
4
Comments
Do you need to use different some different gluten free flours? This week's recipe for Gluten Free Dairy Free Strawberry Buckwheat Muffins uses buckwheat, millet and tapioca paired with juicy strawberries.
12
Servings
15
Ingredients
4
Comments
Ingredients
- 1 cup Buckwheat Flour
- 1 cup Millet Flour
- 1 cup Tapioca Flour
- 1 tablespoon Flaxseed
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ¼ cups Brown Sugar
- ⅓ cups Honey
- 1 teaspoon Vanilla Extract
- ¼ cups Vegetable Oil
- ½ cups Milk, Dairy Free
- 2 individual Egg
- 1 ½ tablespoons zest Lemon
- 2 tablespoons Lemon Juice
- 1 ½ cups dice Strawberries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Whisk all of the dry ingredients until well blended.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Whisk all of the dry ingredients until well blended.
- Add the wet ingredients and blend well.
- Gently fold in two-thirds of the fresh strawberry pieces.
- Divide batter into well oiled or lined muffin tins, filling batter to the rim of the tins.
- Top batter with a few of the leftover strawberry pieces for some beauty.
- Bake in preheated 350 degree F oven for 30 minutes.
- Allow muffins to cool completely on a cooling rack.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 1 muffin Amount Per Serving
- Calories
- 218
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 38mg
- Sodium
- 183mg
- Total Carbohydrates
- 38g
- Fiber
- 2g
- Sugar
- 12g
- Protein
- 4g
- WW Freestyle
- 7
4 Comments
Join the discussionfor those of us who dont have a gluten problem–what flour/s can i use in this recipe?
If you are looking for a strawberry muffin with gluten flours, try some of the other goodies from this site like Strawberry Banana Muffins (http://onceamonthmom.com/straw… or the Strawberry Rhubarb Walnut Muffins (http://onceamonthmom.com/straw…. Hope that helps!
If we wanted to make this recipe with regular flour, how much would we use?
Try one of the other tasty recipes made with regular flour on this site. I listed some of the links in the above comment on this post. Hope that helps!