Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut a pocket in each chicken breast.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut a pocket in each chicken breast.
2. In a bowl, combine spinach, sundried tomatoes, cheese substitute, nutritional yeast, Italian herb blend and salt.
3. Stuff mixture into chicken breasts. If needed, hold chicken together with toothpicks.
4. Cook in a greased skillet over medium high heat for 3 minutes on each side.
5. Place chicken in baking pan and bake at 350F for 15 minutes, or until chicken is cooked through.