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Gluten Free Dairy Free Taco Corn Fritters - Lunch Version

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Gluten Free Dairy Free Taco Corn Fritters - Lunch Version

Angela
The Cook
6 Servings
16 Ingredients
9 Comments

Gluten Free Dairy Free Taco Corn Fritters are portable, can be served warm or at room temperature, and are delicious. They are the perfect addition to the lunchbox or picnic!

6 Servings
16 Ingredients
9 Comments

Ingredients

  • ¾ cups cook Ground Beef
  • ⅓ tablespoons Minced Onion, Dried
  • ½ teaspoons Salt #1
  • ½ teaspoons Chili Powder
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Oregano, Dried
  • 2 cups Cornmeal
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt #2
  • 2 individual Egg
  • ¾ cups Milk, Dairy Free
  • ¼ cups Honey
  • ¼ cups Olive Oil
  • 2 cups Corn, Frozen
  • ½ cups Vegetable Oil

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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9 Comments

Join the discussion
  1. I’m starting to make these right now, and notice in the directions it mentions cumin. . . but no cumin measurement in the ingredients list. Uh oh.

    1. I have the post updated now. Thanks for catching that. No cumin in the recipe, but if you like it in your taco seasoning, go ahead and add a bit to taste. I do, but I know not everyone loves it as much as me! 🙂

    1. I actually made two to three fritters a piece so I could work with smaller amounts of the batter. Smaller patties seemed to stay together better when flipping; much more manageable. Of course, if you are feeding a toddler, you will get more servings that way. 🙂 Hope that helps!

  2. Wow Angela, I made these (w/ the Lentil-Rice “Beef”)…so incredible and easy. The kids absolutely love them, too.

    1. I have not tried these baked. However, if I were to try it I would use a well oiled pan or silpat, shape the fritters, then spray or brush a bit of oil on the fritters before I baked them. I would try it with just one or two to start with, just to see how they bake up and how long they take to bake before making a big pan of them in case it doesn’t work out. Let us know how it works for you!

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