Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat oil in a large skillet over med-high heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat oil in a large skillet over med-high heat.
2. Season chicken with salt and pepper, then stir fry until brown and set aside on plate.
3. In the hot skillet stir fry the carrots, broccoli, and onions until crisp-tender.
4. Add garlic and stir fry until fragrant.
5. Add chicken to the skillet with the vegetables.
6. Add in chicken broth #1, soy sauce, and brown sugar.
7. Bring to a boil.
8. Stir together chicken broth #2 with the corn starch.
9. Add the cornstarch mixture and stir constantly until thickened.