Opening up your thermos bowl to a yummy lunch of warm Gluten Free Dairy Free Teriyaki Chicken beats a sandwich on any cold day. With plenty of tender veggies in a just sweet enough sauce, this homemade meal makes for a tasty mid-day pick up.
Ingredients
- 2 tablespoons Olive Oil
- 3 ¾ cups dice Chicken, Boneless Breasts
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 2 cups dice Carrot
- 2 ½ cups dice Broccoli
- 1 cup dice Onion
- ½ teaspoons mince Garlic, Cloves
- ¼ cups Chicken Broth/Stock #1
- ½ cups Soy Sauce, Gluten Free
- ⅓ cups Brown Sugar
- ½ cups Chicken Stock #2
- 2 tablespoons Cornstarch
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat oil in a large skillet over med-high heat.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat oil in a large skillet over med-high heat.
- Season chicken with salt and pepper, then stir fry until brown and set aside on plate.
- In the hot skillet stir fry the carrots, broccoli, and onions until crisp-tender.
- Add garlic and stir fry until fragrant.
- Add chicken to the skillet with the vegetables.
- Add in chicken broth #1, soy sauce, and brown sugar.
- Bring to a boil.
- Stir together chicken broth #2 with the corn starch.
- Add the cornstarch mixture and stir constantly until thickened.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.25 cups Amount Per Serving
- Calories
- 270
- Total Fat
- 8g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 1324mg
- Total Carbohydrates
- 21g
- Fiber
- 2g
- Sugar
- 14g
- Protein
- 29g
- WW Freestyle
- 5
2 Comments
Join the discussionThis was DELICIOUS! I will definitely make this again!
One of my family’s favorite meals…they ask for it at least 3x per month!