Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a microwave safe bowl, combine soy sauce, rice vinegar, water, honey, peanut butter and hot chili sauce, whisking until combined.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a microwave safe bowl, combine soy sauce, rice vinegar, water, honey, peanut butter and hot chili sauce, whisking until combined.
2. Microwave for 30 seconds, whisking to ensure all ingredients are combined.
3. In a large skillet over medium heat, melt coconut oil.
4. Add the coleslaw mix, peas, and green onions to the skillet and stir fry.
5. Add sesame oil, chicken, quinoa and the half the sauce to the skillet and cook until warmed through.
6. Add remaining sauce and peanuts, stirring until combined.