Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a microwave safe bowl, combine soy sauce, rice vinegar, water, honey, peanut butter and hot chili sauce, whisking until combined.
2. 3071522 Upgrade to a paid membership 34729 to unlock all instructions 78144
3. 6904720 Upgrade to a paid membership 35109 to unlock all instructions 99904
4. 9967310 Upgrade to a paid membership 95481 to unlock all instructions 85276
5. 5952328 Upgrade to a paid membership 17903 to unlock all instructions 67736
6. 8879414 Upgrade to a paid membership 16699 to unlock all instructions 2557
7. 563582 Upgrade to a paid membership 49898 to unlock all instructions 49295
8. 5787549 Upgrade to a paid membership 22750 to unlock all instructions 68166

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9838294 Upgrade to a paid membership 69561 to unlock all instructions 57053

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a microwave safe bowl, combine soy sauce, rice vinegar, water, honey, peanut butter and hot chili sauce, whisking until combined.
2. Microwave for 30 seconds, whisking to ensure all ingredients are combined.
3. In a large skillet over medium heat, melt coconut oil.
4. Add the coleslaw mix, peas, and green onions to the skillet and stir fry.
5. Add sesame oil, chicken, quinoa and the half the sauce to the skillet and cook until warmed through.
6. Add remaining sauce and peanuts, stirring until combined.