Locked

Gluten Free Dairy Free Thai Peanut Salad - Lunch Version

Plan This Recipe Print

Gluten Free Dairy Free Thai Peanut Salad - Lunch Version

Lisa
The Cook
4 Servings
14 Ingredients
1 Comments
Toothsome quinoa, fresh coleslaw mix and tender chicken are stir fried in a spicy Thai inspired sauce in this Thai Peanut Salad. With your skillet at the ready you can prepare this gluten and dairy free lunch in no time.
4 Servings
14 Ingredients
1 Comments

Ingredients

  • ¼ cups Soy Sauce, Gluten Free
  • ¼ cups Rice Vinegar
  • 2 tablespoons Water
  • 1 tablespoon Honey
  • 1 tablespoon Peanut Butter, Natural
  • 2 teaspoons Cayenne Pepper Sauce
  • 2 cups cook Quinoa, Red
  • 1 ½ cups cook and shred Chicken, Boneless Breasts
  • 2 teaspoons Coconut Oil
  • 1 ½ cups Coleslaw (Shredded Cabbage)
  • ½ cups Peas, Frozen
  • ¼ cups slice Green Onion (Scallion)
  • ½ teaspoons Sesame Oil
  • ½ cups chop Peanuts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Leave a Reply

Your email address will not be published.