Back

Gluten Free Dairy Free Turkey Fajita Hash - Lunch Version

Plan This Recipe Print

Gluten Free Dairy Free Turkey Fajita Hash - Lunch Version

Angela
The Cook
8 Servings
10 Ingredients
0 Comments

My family has really enjoyed coming up with different ways to use Gluten Free Dairy Free Turkey Fajita Hash: in tacos, on sweet potatoes and as a quick lunch. Yum!

8 Servings
10 Ingredients
0 Comments

Ingredients

  • 2 tablespoons Olive Oil
  • 2 cups dice Onion
  • 2 cups dice Bell Pepper, Green
  • 4 cups cook Ground Turkey
  • 2 teaspoons Cumin
  • 2 teaspoons Marjoram
  • 1 teaspoon Coriander, Ground
  • ¼ teaspoons Cayenne Pepper
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat oil in a saute pan.
  2. 321634 Upgrade to a paid membership 59631 to unlock all instructions 38026
  3. 699264 Upgrade to a paid membership 18460 to unlock all instructions 79095
  4. 5510326 Upgrade to a paid membership 21708 to unlock all instructions 38289
  5. 296055 Upgrade to a paid membership 17173 to unlock all instructions 96370
  6. 7827687 Upgrade to a paid membership 64589 to unlock all instructions 22286

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9105582 Upgrade to a paid membership 69037 to unlock all instructions 114

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat oil in a saute pan.
  2. Add onion and bell pepper and sauté until tender.
  3. Add turkey, herbs and spices to veggies.
  4. Cook until warmed through and combined, about five minutes.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 3/4 cup
Amount Per Serving
Calories
276
Total Fat
15g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
104mg
Sodium
120mg
Total Carbohydrates
4g
Fiber
2g
Sugar
2g
Protein
30g
WW Freestyle
1