Gluten Free Dairy Free Turkey Fajita Hash - Lunch Version
8
Servings
10
Ingredients
0
Comments
My family has really enjoyed coming up with different ways to use Gluten Free Dairy Free Turkey Fajita Hash: in tacos, on sweet potatoes and as a quick lunch. Yum!
8
Servings
10
Ingredients
0
Comments
Ingredients
- 2 tablespoons Olive Oil
- 2 cups dice Onion
- 2 cups dice Bell Pepper, Green
- 4 cups cook Ground Turkey
- 2 teaspoons Cumin
- 2 teaspoons Marjoram
- 1 teaspoon Coriander, Ground
- ¼ teaspoons Cayenne Pepper
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat oil in a saute pan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat oil in a saute pan.
- Add onion and bell pepper and sauté until tender.
- Add turkey, herbs and spices to veggies.
- Cook until warmed through and combined, about five minutes.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 276
- Total Fat
- 15g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 104mg
- Sodium
- 120mg
- Total Carbohydrates
- 4g
- Fiber
- 2g
- Sugar
- 2g
- Protein
- 30g
- WW Freestyle
- 1