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Gluten Free Dairy Free Turkey Fajita Hash - Lunch Version

<p>My family has really enjoyed coming up with different ways to use Gluten Free Dairy Free Turkey Fajita Hash: in tacos, on sweet potatoes and as a quick lunch. Yum!</p>
8 Servings Recipe By

Ingredients

  • 2 tablespoons Olive Oil
  • 2 cups dice Onion
  • 2 cups dice Bell Pepper, Green
  • 4 cups cook Ground Turkey
  • 2 teaspoons Cumin
  • 2 teaspoons Marjoram
  • 1 teaspoon Coriander, Ground
  • 1/4 teaspoons Cayenne Pepper
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3/4 cup
  • 276 Calories
  • 15g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 104mg Cholesterol
  • 120mg Sodium
  • 4g Total Carb
  • 2g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 1 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat oil in a saute pan.
  2. Add onion and bell pepper and sauté until tender.
  3. Add turkey, herbs and spices to veggies.
  4. Cook until warmed through and combined, about five minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat oil in a saute pan.
  2. Add onion and bell pepper and sauté until tender.
  3. Add turkey, herbs and spices to veggies.
  4. Cook until warmed through and combined, about five minutes.
  5. Let cool.
  6. Divide among indicated number of freezer bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes, or until heated through.

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