Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Whisk together the gluten free flour, yeast, salt, and xanthan gum in a large bowl.
2. 1116910 Upgrade to a paid membership 13950 to unlock all instructions 26509
3. 2488276 Upgrade to a paid membership 79836 to unlock all instructions 79009
4. 2594857 Upgrade to a paid membership 28370 to unlock all instructions 69899
5. 104879 Upgrade to a paid membership 3437 to unlock all instructions 57665
6. 8595970 Upgrade to a paid membership 68940 to unlock all instructions 63252
7. 299632 Upgrade to a paid membership 29279 to unlock all instructions 31092
8. 7111682 Upgrade to a paid membership 87136 to unlock all instructions 11698
9. 2780003 Upgrade to a paid membership 44680 to unlock all instructions 7
10. 9251724 Upgrade to a paid membership 55226 to unlock all instructions 8073
11. 3431334 Upgrade to a paid membership 65234 to unlock all instructions 53404
12. 5057524 Upgrade to a paid membership 49653 to unlock all instructions 54607

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7628139 Upgrade to a paid membership 14779 to unlock all instructions 30253

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Whisk together the gluten free flour, yeast, salt, and xanthan gum in a large bowl.
2. Combine the dairy free milk, honey, egg white, and oil and mix into the dry ingredients until until well blended.
3. Cover and allow the dough to rest at room temperature for 2 hours.
4. Divide half of the dough into indicated number of greased 9″ x 13″ pans.
5. Top with pizza sauce, dairy free cheese and basil.
6. Using a knife, gently swirl the dough and toppings, as you would a marble cake.
7. Scoop the second layer of dough over the pizza ingredients.
8. Using oiled hands or a spatula, smooth the top of the dough.
9. Cover loosely with plastic wrap and let rise for 60 minutes.
10. Bake at 350 for 45 minutes until pizza rolls are done and have browned.
11. Cut into squares to serve.