Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Whisk together the gluten free flour, yeast, salt, and xanthan gum in a large bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Whisk together the gluten free flour, yeast, salt, and xanthan gum in a large bowl.
2. Combine the dairy free milk, honey, egg white, and oil and mix into the dry ingredients until until well blended.
3. Cover and allow the dough to rest at room temperature for 2 hours.
4. Divide half of the dough into indicated number of greased 9″ x 13″ pans.
5. Top with pizza sauce, dairy free cheese and basil.
6. Using a knife, gently swirl the dough and toppings, as you would a marble cake.
7. Scoop the second layer of dough over the pizza ingredients.
8. Using oiled hands or a spatula, smooth the top of the dough.
9. Cover loosely with plastic wrap and let rise for 60 minutes.
10. Bake at 350 for 45 minutes until pizza rolls are done and have browned.
11. Cut into squares to serve.