Menu

Gluten Free Dairy Free Zesty Pizza Rolls - Lunch Version

<p>Looking for a kid friendly lunchbox meal? These Gluten Free Dairy Free Zesty Pizza Rolls are fun, tasty, and (if you cut them into sticks) dunkable. Yum!</p>
12 Servings Recipe By

Ingredients

  • 6 1/4 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 2 tablespoons Instant Dry Yeast
  • 3 teaspoons Salt
  • 2 tablespoons Xanthan Gum
  • 2 1/2 cups Milk, Dairy Free
  • 4 tablespoons Honey
  • 2 individual Egg White
  • 1 cup Vegetable Oil
  • 1 1/2 cups Pizza Sauce
  • 1 1/2 cups Mozzarella Cheese, Shredded, Dairy Free
  • 1/2 cups chop Basil, Fresh

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 roll
  • 526 Calories
  • 24g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 754mg Sodium
  • 70g Total Carb
  • 0g Fiber
  • 10g Total Sugars (Includes 5g Added Sugars)
  • 9g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Whisk together the gluten free flour, yeast, salt, and xanthan gum in a large bowl.
  2. Combine the dairy free milk, honey, egg white, and oil and mix into the dry ingredients until until well blended.
  3. Cover and allow the dough to rest at room temperature for 2 hours.
  4. Divide half of the dough into indicated number of greased 9″ x 13″ pans.
  5. Top with pizza sauce, dairy free cheese and basil.
  6. Using a knife, gently swirl the dough and toppings, as you would a marble cake.
  7. Scoop the second layer of dough over the pizza ingredients.
  8. Using oiled hands or a spatula, smooth the top of the dough.
  9. Cover loosely with plastic wrap and let rise for 60 minutes.
  10. Bake at 350 for 45 minutes until pizza rolls are done and have browned.
  11. Cut into squares to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together the gluten free flour, yeast, salt, and xanthan gum in a large bowl.
  2. Combine the dairy free milk, honey, egg white, and oil and mix into the dry ingredients until until well blended.
  3. Cover and allow the dough to rest at room temperature for 2 hours.
  4. Divide half of the dough into indicated number of greased 9″ x 13″ pans.
  5. Top with pizza sauce, dairy free cheese and basil.
  6. Scoop the second layer of dough over the pizza ingredients.
  7. Using a knife, gently swirl the dough and toppings, as you would a marble cake.
  8. Using oiled hands or a spatula, smooth the top of the dough.
  9. Cover loosely with plastic wrap and let rise for 60 minutes.
  10. Bake at 350 for 45 minutes until pizza rolls are done and have browned.
  11. Allow to cool completely, then cut into squares.
  12. Place pizza rolls into indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

© 2024