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Gluten Free Lactation Cookies

12 Servings Recipe By

Ingredients

  • 2 tablespoons Fenugreek Seeds
  • 1 tablespoon Anise Seed
  • 1/3 cups Flaxseed
  • 1 cup Almonds, Raw
  • 1/2 cups Dates
  • 1/2 cups Prunes, Dried
  • 1/2 cups melt Coconut Oil
  • 1/3 cups Coconut, Shredded, Unsweetened
  • 1 cup Rolled Oats, Gluten Free
  • 1 cup Almond Flour
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 5 individual Egg
  • 1/2 cups Honey
  • 1 cup Chocolate Chips

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 cookies
  • 496 Calories
  • 32g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 94mg Cholesterol
  • 190mg Sodium
  • 47g Total Carb
  • 6g Fiber
  • 28g Total Sugars (Includes 21g Added Sugars)
  • 11g Protein
  • 19 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a food processor, add fenugreek seeds, anise seeds, flaxseed, almonds, dates and prunes.
  2. Process until ground.
  3. Add all ingredients in bowl.
  4. Scoop out cookie dough by heaping tablespoons on cookie sheet.
  5. Bake at 350 degrees for 12 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a food processor, add fenugreek seeds, anise seeds, flaxseed, almonds, dates and prunes.
  2. Process until ground.
  3. Add all ingredients in bowl.
  4. Scoop out cookie dough by heaping tablespoons on cookie sheet.
  5. Bake at 350 degrees for 12 minutes.
  6. Allow to cool.
  7. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature.

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