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Gluten Free Orange Spice Muffins

<p>These Gluten Free Dairy Free Orange Spice Muffins are free of 7 of the top 8 allergens and vegan. All that and they still have a tender, soft texture that is mildly sweet and accented with the comforting flavors of cinnamon, nutmeg, and cloves.</p>
6 Servings Recipe By

Ingredients

  • 1 3/4 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 3/4 teaspoons Xanthan Gum
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Nutmeg
  • 1/8 teaspoons Cloves, Ground
  • 1/2 cups Olive Oil
  • 1/4 cups Sugar
  • 3/4 cups Almond Milk
  • 1/2 cups Orange Juice
  • 1/4 cups Applesauce
  • 1 tablespoon zest Orange
  • 1/2 teaspoons Vanilla Extract

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 muffins
  • 377 Calories
  • 21g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 315mg Sodium
  • 46g Total Carb
  • 0g Fiber
  • 12g Total Sugars (Includes 8g Added Sugars)
  • 3g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line muffin tins with paper liners.
  2. In bowl, mix together gluten free flour, baking soda, baking powder, xanthan gum, cinnamon, salt, nutmeg, and cloves until well blended.
  3. In mixing bowl, blend oil and sugar until well mixed.
  4. Add almond milk, orange juice and applesauce, orange zest and vanilla.
  5. Mix on low speed until just mixed.
  6. Add dry ingredients 1/4 of the mixture at a time to the wet ingredients, blending well between each addition.
  7. Fill muffin cups 2/3 full.
  8. Bake at 350 degrees for about 25 to 30 minutes until toothpick inserted into the center comes out clean.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line muffin tins with paper liners.
  2. In bowl, mix together gluten free flour, baking soda, baking powder, xanthan gum, cinnamon, salt, nutmeg, and cloves until well blended.
  3. In mixing bowl, blend oil and sugar until well mixed.
  4. Add almond milk, orange juice and applesauce, orange zest and vanilla.
  5. Mix on low speed until just mixed.
  6. Add dry ingredients 1/4 of the mixture at a time to the wet ingredients, blending well between each addition.
  7. Fill muffin cups 2/3 full.
  8. Bake at 350 degrees for about 25 to 30 minutes until toothpick inserted into the center comes out clean.
  9. Allow to cool.
  10. Place muffins into freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Reheat in microwave for 30-60 seconds.

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