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Gluten Free Peanut Butter and Oat Granola Bites

6 Servings Recipe By

Ingredients

  • 1/8 cups Sunflower Seeds, Roasted, Unsalted
  • 1/4 cups Blueberries, Dried
  • 1/4 cups chop Cranberries, Dried
  • 1/8 cups chop Pistachios, Shelled
  • 2 tablespoons Flaxseed
  • 1/4 cups Peanut Butter, Crunchy
  • 1/2 cups Peanut Butter, Creamy
  • 2 ounces Cranberries, Dried
  • 1/2 teaspoons Vanilla Extract
  • 3/4 cups Rolled Oats, Gluten Free
  • 1 tablespoon Honey
  • 1/4 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 granola bites
  • 408 Calories
  • 23g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 193mg Sodium
  • 42g Total Carb
  • 6g Fiber
  • 21g Total Sugars (Includes 4g Added Sugars)
  • 11g Protein
  • 15 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Sweet Pea's Kitchen for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine all ingredients.
  2. Roll the dough between your hands, it should be sticky. If it is too dry, then add a little bit more peanut butter or honey to reach desired consistency. If it is too wet, add extra oats or flaxseed.
  3. Line a baking sheet with parchment paper. Roll heaping Tablespoons of dough into 1.5 inch balls and place on the baking sheet.
  4. Freeze until firm.
  5. Once frozen, divide among freezer bags. Remove as much air as possible, then label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Remove from freezer and allow to thaw or eat frozen.

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