Gluten Free Recipe Makeover – Cranberry Vanilla Muffins

Plan This Recipe Print

Gluten Free Recipe Makeover – Cranberry Vanilla Muffins

Angela
The Cook
8 Servings
12 Ingredients
0 Comments

Fresh cranberries are suspended in warm, vanilla caky goodness in this memorable gluten free dairy free version of a breakfast staple: the muffin! These easy to grab morning treats are perfect for days you are in a hurry or want to savor a little taste of the season.

8 Servings
12 Ingredients
0 Comments

Ingredients

  • 2 cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Xanthan Gum
  • ½ teaspoons Salt
  • 1 cup Milk, Dairy Free
  • 1 individual Egg
  • 3 tablespoons Vegetable Oil
  • 1 ½ tablespoons Vanilla Extract
  • ½ teaspoons Lemon Juice
  • 1 ½ cups Cranberries, Fresh

Containers

Supplies

  • Labels
  • Muffin Liners

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl whisk the dry ingredients together well.
  2. 9089494 Upgrade to a paid membership 69455 to unlock all instructions 88141
  3. 7299705 Upgrade to a paid membership 69501 to unlock all instructions 66150
  4. 6185198 Upgrade to a paid membership 57638 to unlock all instructions 6325
  5. 6759705 Upgrade to a paid membership 42366 to unlock all instructions 26050
  6. 7736968 Upgrade to a paid membership 72945 to unlock all instructions 40806
  7. 7767089 Upgrade to a paid membership 88750 to unlock all instructions 82912

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. 5934046 Upgrade to a paid membership 85353 to unlock all instructions 33660

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl whisk the dry ingredients together well.
  2. Mix in the wet ingredients, except cranberries until batter is smooth using a mixer. Do not over beat.
  3. Fold in fruit.
  4. Fill lined muffin tins 3/4 full with batter.
  5. Bake at 350 for 20 – 25 minutes until muffins are done, using a toothpick or thin sharp knife to see if batter is baked through.
  6. Cool muffins.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
307
Total Fat
8g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
28mg
Sodium
380mg
Total Carbohydrates
56g
Fiber
1g
Sugar
27g
Protein
4g
WW Freestyle
12