Gluten Free Recipe Makeover – Mocha Chip Muffins
9
Servings
13
Ingredients
0
Comments
Gluten Free Dairy Free Mocha Chip Muffins are big chocolaty muffins that feel like an indulgence on a lazy Saturday morning. Part of the OAMM gluten free recipe makeover series.
9
Servings
13
Ingredients
0
Comments
Ingredients
- 1 ¾ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ½ cups Cocoa Powder
- ¾ cups Sugar
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Xanthan Gum
- 1 cup Coffee, Brewed
- 1 individual Egg
- 3 tablespoons Olive Oil
- 2 teaspoons Vanilla Extract
- ½ teaspoons Rice Vinegar
- 1 cup Chocolate Chips, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line muffin tin with paper liners. Set aside.
- 5591095 Upgrade to a paid membership 56093 to unlock all instructions 2813
- 4787396 Upgrade to a paid membership 81224 to unlock all instructions 5980
- 4699403 Upgrade to a paid membership 48753 to unlock all instructions 34065
- 1647872 Upgrade to a paid membership 90800 to unlock all instructions 42327
- 1211008 Upgrade to a paid membership 70008 to unlock all instructions 67146
- 3448144 Upgrade to a paid membership 29861 to unlock all instructions 69137
- 4315064 Upgrade to a paid membership 27639 to unlock all instructions 77980
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3095330 Upgrade to a paid membership 98710 to unlock all instructions 83606
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line muffin tin with paper liners. Set aside.
- In the bowl of your mixer, whisk together the dry ingredients.
- Add wet ingredients and beat for 3 minutes (scraping down bowl partway through mixing time) until batter is very smooth.
- Stir in chocolate chips.
- Divide batter among muffin cups.
- Bake at 350 for about 25 minutes until done.
Nutrition Facts
- Servings Per Recipe
- 9 Servings
- Serving Size
- 1 muffin Amount Per Serving
- Calories
- 349
- Total Fat
- 14g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 25mg
- Sodium
- 324mg
- Total Carbohydrates
- 55g
- Fiber
- 3g
- Sugar
- 27g
- Protein
- 5g
- WW Freestyle
- 15