Gluten Free Recipe Makeover – Mocha Chip Muffins
9
Servings
13
Ingredients
0
Comments
Gluten Free Dairy Free Mocha Chip Muffins are big chocolaty muffins that feel like an indulgence on a lazy Saturday morning. Part of the OAMM gluten free recipe makeover series.
9
Servings
13
Ingredients
0
Comments
Ingredients
- 1 ¾ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ½ cups Cocoa Powder
- ¾ cups Sugar
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Xanthan Gum
- 1 cup Coffee, Brewed
- 1 individual Egg
- 3 tablespoons Olive Oil
- 2 teaspoons Vanilla Extract
- ½ teaspoons Rice Vinegar
- 1 cup Chocolate Chips, Dairy Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Line muffin tin with paper liners. Set aside.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Line muffin tin with paper liners. Set aside.
- In the bowl of your mixer, whisk together the dry ingredients.
- Add wet ingredients and beat for 3 minutes (scraping down bowl partway through mixing time) until batter is very smooth.
- Stir in chocolate chips.
- Divide batter among muffin cups.
- Bake at 350 for about 25 minutes until done.
Nutrition Facts
- Servings Per Recipe
- 9 Servings
- Serving Size
- 1 muffin Amount Per Serving
- Calories
- 349
- Total Fat
- 14g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 25mg
- Sodium
- 324mg
- Total Carbohydrates
- 55g
- Fiber
- 3g
- Sugar
- 27g
- Protein
- 5g
- WW Freestyle
- 15