Gluten Free Taco Dogs - Dump and Go Dinner
Two perennial favorites – hot dogs and tacos – come together for a decadent gluten free treat. This kid-friendly dish resembles pigs in a blanket, but they are topped with a seasoned tortilla crust and loaded with all of your favorite taco toppings.
Ingredients
- 8 individual Gluten Free Crescent Rolls
- 1 individual Egg White
- 1 tablespoon Water
- 8 individual Hot Dog
- 1 ½ cups Cheddar Cheese, Shredded
- 4 ½ ounces Tortilla Chips
- 3 tablespoons Taco Seasoning
- ½ cups Sour Cream
- 1 ½ cups shred Lettuce, Iceberg
- ½ cups Salsa, Mild
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Roll dough into a 9x13 rectangle.
- 6713405 Upgrade to a paid membership 45584 to unlock all instructions 99193
- 1148872 Upgrade to a paid membership 89196 to unlock all instructions 9103
- 589648 Upgrade to a paid membership 37713 to unlock all instructions 29476
- 2298041 Upgrade to a paid membership 19216 to unlock all instructions 10426
- 5702614 Upgrade to a paid membership 79894 to unlock all instructions 44981
- 9163080 Upgrade to a paid membership 44956 to unlock all instructions 19599
- 6041831 Upgrade to a paid membership 2664 to unlock all instructions 52800
- 4457886 Upgrade to a paid membership 82032 to unlock all instructions 73770
- 7757484 Upgrade to a paid membership 87503 to unlock all instructions 22222
- 8059360 Upgrade to a paid membership 3876 to unlock all instructions 22565
- 2727006 Upgrade to a paid membership 66378 to unlock all instructions 90597
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3275640 Upgrade to a paid membership 33067 to unlock all instructions 64372
- 2679586 Upgrade to a paid membership 70737 to unlock all instructions 24159
- 5832240 Upgrade to a paid membership 33379 to unlock all instructions 37570
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Roll dough into a 9x13 rectangle.
- Cut into equal rectangles, keeping in mind 2 per serving.
- Combine egg white with water.
- Place a hot dog across each piece of dough.
- Divide cheese between each hot dog.
- Tightly roll on side of dough over hot dog. Brush with egg mixture.
- Wrap other side of dough around and press to seal.
- Place on a prepared baking sheet.
- Crush tortilla chips until fine and mix with taco seasoning.
- Brush each dough roll with egg mixture and sprinkle generously with tortilla chips.
- Let rise for about 30 min in a warm place.
- Bake at 400 degrees for 15 minutes until golden brown.