Back

Gluten Free Taco Dogs - Dump and Go Dinner

Plan This Recipe Print

Gluten Free Taco Dogs - Dump and Go Dinner

Olivia
The Cook
4 Servings
10 Ingredients
0 Comments

Two perennial favorites – hot dogs and tacos – come together for a decadent gluten free treat. This kid-friendly dish resembles pigs in a blanket, but they are topped with a seasoned tortilla crust and loaded with all of your favorite taco toppings.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 8 individual Gluten Free Crescent Rolls
  • 1 individual Egg White
  • 1 tablespoon Water
  • 8 individual Hot Dog
  • 1 ½ cups Cheddar Cheese, Shredded
  • 4 ½ ounces Tortilla Chips
  • 3 tablespoons Taco Seasoning
Serving Day Ingredients
  • ½ cups Sour Cream
  • 1 ½ cups shred Lettuce, Iceberg
  • ½ cups Salsa, Mild

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll dough into a 9x13 rectangle.
  2. 8939839 Upgrade to a paid membership 41827 to unlock all instructions 14616
  3. 7735314 Upgrade to a paid membership 12755 to unlock all instructions 25786
  4. 3052917 Upgrade to a paid membership 56298 to unlock all instructions 81334
  5. 8693040 Upgrade to a paid membership 39419 to unlock all instructions 19457
  6. 8152496 Upgrade to a paid membership 7481 to unlock all instructions 77311
  7. 2637212 Upgrade to a paid membership 90141 to unlock all instructions 50860
  8. 9567434 Upgrade to a paid membership 99005 to unlock all instructions 32036
  9. 329150 Upgrade to a paid membership 85541 to unlock all instructions 21294
  10. 7883565 Upgrade to a paid membership 84588 to unlock all instructions 61179
  11. 1772124 Upgrade to a paid membership 55308 to unlock all instructions 97165
  12. 2482261 Upgrade to a paid membership 71627 to unlock all instructions 23486

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 1997636 Upgrade to a paid membership 96215 to unlock all instructions 15557
  3. 1521943 Upgrade to a paid membership 78059 to unlock all instructions 17921
  4. 2602454 Upgrade to a paid membership 78852 to unlock all instructions 94595

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll dough into a 9x13 rectangle.
  2. Cut into equal rectangles, keeping in mind 2 per serving.
  3. Combine egg white with water.
  4. Place a hot dog across each piece of dough.
  5. Divide cheese between each hot dog.
  6. Tightly roll on side of dough over hot dog. Brush with egg mixture.
  7. Wrap other side of dough around and press to seal.
  8. Place on a prepared baking sheet.
  9. Crush tortilla chips until fine and mix with taco seasoning.
  10. Brush each dough roll with egg mixture and sprinkle generously with tortilla chips.
  11. Let rise for about 30 min in a warm place.
  12. Bake at 400 degrees for 15 minutes until golden brown.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 taco dogs
Amount Per Serving
Calories
719
Total Fat
52g
Saturated Fat
22g
Trans Fat
2g
Cholesterol
116mg
Sodium
2187mg
Total Carbohydrates
38g
Fiber
1g
Sugar
8g
Protein
25g
WW Freestyle
25