Gnocchi with Kale, Cilantro and Cashew Pesto - Dump and Go Dinner
4
Servings
9
Ingredients
10
Comments
This pesto made with kale, cilantro, and cashews is an affordable, delicious, and healthy alternative to traditional pesto.
4
Servings
9
Ingredients
10
Comments
Ingredients
- 8 ounces Gnocchi
- ½ cups Cashews, Raw
- 2 cups Kale, Baby
- 1 cup Cilantro, Fresh
- 1 teaspoon mince Garlic, Cloves
- ⅓ cups Olive Oil
- ½ teaspoons Lemon Juice
- ¼ teaspoons Salt
- ½ cups Parmesan Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place gnocchi into indicated number of gallon bags, taking care to save manufacturer’s cooking directions.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Prepare gnocchi according to directions on package.
- Combine all remaining ingredients in food processor and blend until smooth.
- Drizzle over gnocchi.
10 Comments
Join the discussionThis is a great recipe I use basil instead of cilantro. I have make it many times
Thank you! So glad you like it!
Do you add in the parmesan cheese or just use as a garnish?
Use it as a topping 🙂
So, the 1 cup Parmesan cheese doesn’t go in the food processor for the sauce?
Yes, the parmesan cheese goes in the food processor for the sauce. Enjoy!
We loved this ! I also used basil and served it with the cheese and some extra cashews on top for crunch. Served it with a tossed salad. I didnt think this would be enough food when I divided it but it was very filling and plenty enough. Great recipe !
Yum, great additions Leslie! Glad this made enough food to feed your family!
What can i use in place of parmesan? (Plant based)
You could sub nutritional yeast – start by adding a Tablespoon at a time to get the desired consistency and taste.