Recipes / Dinner

Gooey Pork Chops - Dump and Go Dinner

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Gooey Pork Chops - Dump and Go Dinner

Heather
The Cook
6 Servings
7 Ingredients
4 Comments

These pork chops are a great weeknight meal, no muss, no fuss, and a crowd pleaser!

Read More
6 Servings
7 Ingredients
4 Comments

Ingredients

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 6 individual Pork Chops, Bone-In
  • ¼ cups Worcestershire sauce
  • 20 ounces Cream of Mushroom Soup, Reduced Fat
  • 1 ⅓ ounces French Onion Soup Mix

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, combine garlic powder, onion powder and black pepper together. Rub on both sides of pork chops.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, combine garlic powder, onion powder and black pepper together. Rub on both sides of pork chops.
  2. Place chops in large baking dish.
  3. Pour Worcestershire sauce over chops. Then cover with cream of mushroom soup. Sprinkle dry onion soup mix over dish.
  4. Cover with foil and bake at 350 for 1 hour.

Categories

diet, traditional, fall, winter, spring, egg-free, summer, nut-free, low-carb, wwsmartpoints, shellfish-free

Categories

diet, traditional, fall, winter, spring, egg-free, summer, nut-free, low-carb, wwsmartpoints, shellfish-free

4 Comments

Join the discussion

  1. These were delicious! I put them over a bed of Jasmine rice and served with a mixed vegetable. Even my toddler asked for seconds!

    Reply

      1. BTW – mine were done in about 40 minutes. My oven isn’t usually hot, so you might want to check them earlier than an hour to avoid them getting over cooked. The only thing I changed was using boneless pork chops. Bones scare me with a toddler 🙂

        Reply