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Gooey Pork Chops - Dump and Go Dinner

<p>These pork chops are a great weeknight meal, no muss, no fuss, and a crowd pleaser!</p>
6 Servings Recipe By

Ingredients

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 6 individual Pork Chops, Bone-In
  • 1/4 cups Worcestershire sauce
  • 20 ounces Cream of Mushroom Soup, Reduced Fat
  • 1 1/3 ounces French Onion Soup Mix

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pork chop
  • 341 Calories
  • 16g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 104mg Cholesterol
  • 908mg Sodium
  • 14g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 33g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, combine garlic powder, onion powder and black pepper together. Rub on both sides of pork chops.
  2. Place chops in large baking dish.
  3. Pour Worcestershire sauce over chops. Then cover with cream of mushroom soup. Sprinkle dry onion soup mix over dish.
  4. Cover with foil and bake at 350 for 1 hour.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, combine garlic powder, onion powder and black pepper together. Rub on both sides of pork chops.
  2. Place chops in indicated number of baking pans.
  3. Pour Worcestershire sauce over chops. Then cover with cream of mushroom soup. Sprinkle dry onion soup mix over dish.
  4. Cover baking pans with foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake, covered, at 350 for 1 hour.

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