Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl, combine garlic powder, onion powder and black pepper together. Rub on both sides of pork chops.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl, combine garlic powder, onion powder and black pepper together. Rub on both sides of pork chops.
2. Place chops in large baking dish.
3. Pour Worcestershire sauce over chops. Then cover with cream of mushroom soup. Sprinkle dry onion soup mix over dish.
4. Cover with foil and bake at 350 for 1 hour.