Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a mixing bowl sift flour, sugar and salt together, cutting in the butter #1.
2. 3717806 Upgrade to a paid membership 79782 to unlock all instructions 52021
3. 8072867 Upgrade to a paid membership 44875 to unlock all instructions 40879
4. 6090086 Upgrade to a paid membership 16410 to unlock all instructions 29383
5. 570671 Upgrade to a paid membership 27163 to unlock all instructions 39192
6. 6264401 Upgrade to a paid membership 27434 to unlock all instructions 81174
7. 797448 Upgrade to a paid membership 3849 to unlock all instructions 37384
8. 9261551 Upgrade to a paid membership 64621 to unlock all instructions 9701
9. 7636858 Upgrade to a paid membership 88015 to unlock all instructions 31658
10. 7046821 Upgrade to a paid membership 62186 to unlock all instructions 72547
11. 3519633 Upgrade to a paid membership 93296 to unlock all instructions 22706
12. 5781776 Upgrade to a paid membership 94156 to unlock all instructions 22819
13. 3762304 Upgrade to a paid membership 5169 to unlock all instructions 34837
14. 2737027 Upgrade to a paid membership 31228 to unlock all instructions 70629

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2451882 Upgrade to a paid membership 19667 to unlock all instructions 8616
3. 1968432 Upgrade to a paid membership 21680 to unlock all instructions 57551

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a mixing bowl sift flour, sugar and salt together, cutting in the butter #1.
2. Make a hollow in the center of the dry ingredients.
3. Add eggs, and vanilla #1 to the well.
4. Dissolve baking soda in hot water and add to egg and vanilla.
5. Using your hands, stir the flour into the wet mixture.
6. Cover and place in fridge for several hours.
7. Dust flour onto a clean working surface and roll dough to approximately x 1/4 inch thickness. I usually do about 1/4 of the dough at a time, for ease of rolling and cutting.
8. Using your favorite cookie cutters, begin to cut the shapes from the dough, re rolling and adding more dough in as needed.
9. Place cookies on greased cookie sheet and bake at 400 degrees for 5-10 minutes or until just starting to turn light brown.
10. Cool cookies completely on rack before frosting.
11. For frosting, blend butter #2 and powdered sugar with a mixer.
12. Stir in the vanilla #2 and milk, beating until frosting is smooth and of spreading consistency.
13. Divide into bowls, adding food coloring if desired.
14. Decorate cookies as desired.