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Greek Chicken Potato Packets - Dump and Go Dinner

<p>Greek Chicken Potato Packets are simple but full of flavor. They are the perfect make or freeze ahead meal for busy days.</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Chicken, Boneless Breasts
  • 1/2 cups drain Black Olives, Sliced, Canned
  • 15 1/2 ounces drain Diced Tomatoes, Canned
  • 1/2 cups Feta Cheese Crumbles
  • 4 tablespoons Olive Oil
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon mince Garlic, Cloves
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 cup slice Lemon

Serving Day Ingredients

  • 2 cups chunk Red Potato

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 packet
  • 545 Calories
  • 24g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 176mg Cholesterol
  • 650mg Sodium
  • 25g Total Carb
  • 4g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 56g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut foil into 12 inch squares for indicated number of servings.
  2. Divide chicken onto indicated number of sheets.
  3. Divide olives, tomatoes, potatoes onto the chicken breast.
  4. Top with feta cheese, olive oil, italian seasoning, garlic, salt, pepper and lemon slices.
  5. Fold the empty side of the foil sheet over and crimp the edges over three times to create a tight packet.
  6. Place packets on a rimmed baking sheet and bake at 375 for 20 minutes-30 minutes, depending on the thickness of your chicken.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut foil into 12 inch squares for indicated number of servings.
  2. Divide chicken onto indicated number of sheets.
  3. Divide olives and tomatoes onto the chicken breast.
  4. Top with feta cheese, olive oil, italian seasoning, garlic, salt, pepper and lemon slices.
  5. Fold the empty side of the foil sheet over and crimp the edges over three times to create a tight packet.
  6. Place packets into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place thawed packets on a rimmed baking sheet, add potato chunks and bake at 375 for 20-30 minutes, depending on the thickness of your chicken.

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