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Greek-Inspired Slow Cooker Chicken - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 4 tablespoons Lemon Juice
  • 4 teaspoons mince Garlic, Cloves
  • 1/4 cups Olive Oil
  • 3/4 cups Chicken Broth/Stock
  • 1 teaspoon Dill Seed
  • 1 teaspoon Rosemary, Dried
  • 1 tablespoon Balsamic Vinegar
  • 1/4 teaspoons Black Pepper
  • 1/2 teaspoons Salt
  • 4 pounds Chicken, Boneless Breasts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 343 Calories
  • 13g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 166mg Cholesterol
  • 296mg Sodium
  • 2g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 51g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on high 4-6 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients between gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place chicken and marinade in a slow cooker. Cook on high 4-6 hours.

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