Greek Turkey Sliders - Dump and Go Dinner
These yummy turkey sliders make a perfect summer dinner for the grill, and even incorporate zucchini; a great way to sneak veggies into picky eaters. Serve with pita bread and Tzatziki sauce for a great alternative to hamburgers.
Ingredients
- 1 individual slice Sandwich Bread, White
- ⅔ pounds Ground Turkey
- 1 individual Egg
- ½ cups grate Zucchini
- ⅛ cups Bread Crumbs
- 1 teaspoon mince Garlic, Cloves
- ⅓ cups mince Onion, Red
- 1 tablespoon chop Mint, Fresh
- ⅛ cups chop Parsley, Fresh
- 1 tablespoon dice Oregano, Fresh
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 8 individual halve Pita Bread
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Wet bread with water, squeezing excess out.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Wet bread with water, squeezing excess out.
- Tear into small pieces and place in large bowl.
- Combine with remaining ingredients except pita bread.
- Using a 1/4 cup measure, form each slider.
- Grill sliders on low on greased grill until cooked through.
- Serve with pita bread halves.