Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix ground beef, onion, barbecue sauce, Worcestershire and shredded cheese.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix ground beef, onion, barbeque sauce, Worcestershire and shredded cheese.
2. Divide mixture into even sized balls (equal to the number of servings indicated) and form into patties. Using your finger or the back of a spoon, make a slight well in the center of each patty to ensure uniformity of cooking.
3. Grill burgers over medium high heat for about 5 minutes per side, or until desired doneness.
4. Meanwhile, in a small bowl, stir together green chiles and enchilada sauce.
5. Microwave about 60 seconds to warm the mixture.
6. When burgers are done cooking, top with the warmed sauce and enjoy!