Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large soup pot, heat olive oil over medium high heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large soup pot, heat olive oil over medium high heat.
2. Add onion and garlic and cook for 5-6 minutes, until onion begins to soften
3. Stir in diced chicken and allow to brown, about 4 minutes per side.
4. Add chicken broth, salsa verde, green chiles, cumin, chili powder, lime juice, corn, salt and pepper.
5. Bring to a boil.
6. Reduce heat to medium low, then allow to simmer for 20 minutes.
7. Cut cream cheese into small chunks, then stir into soup until it is completely melted.