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Green Smoothie Bags with Yogurt

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Green Smoothie Bags with Yogurt

Kim
The Cook
2 Servings
5 Ingredients
0 Comments

Skip the prepackaged smoothie mixes and make your own with fresh ingredients for a super easy way to start the day with whole, real foods. Peaches, bananas and kale take the leading role in these creamy and nutritous treats from the blender.

2 Servings
5 Ingredients
0 Comments

Ingredients

  • ¼ cups Yogurt, Plain
  • ½ cups peel and slice Banana
  • 1 cup Peaches, Frozen
  • 1 cup chop Kale
Serving Day Ingredients
  • ½ cups Water

Containers

Supplies

  • Labels
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place yogurt in ice cube trays, about a tablespoon in each compartment.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients into blender until desired consistency.

Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
1 smoothie bag
Amount Per Serving
Calories
111
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
1mg
Sodium
39mg
Total Carbohydrates
25g
Fiber
3g
Sugar
15g
Protein
4g
WW Freestyle
0