recipes / Breakfast / Green Smoothie Bags with Yogurt

Green Smoothie Bags with Yogurt

Skip the prepackaged smoothie mixes and make your own with fresh ingredients for a super easy way to start the day with whole foods.
2 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Green Smoothie Bags with Yogurt


  • ¼ cups Homemade Freezable Yogurt in the Slow Cooker
  • ½ cups peel and slice Banana
  • 1 cup Peaches, Frozen
  • 1 cup chop Kale
  • Serving Day Ingredients

  • ½ cups Water

Freezer Containers


Nutritional Information

  • Not available.


  1. Mix all ingredients into blender until desired consistency.

Freezing Directions

Why would I want to freeze this?

  1. Place yogurt in ice cube trays, about a tablespoon in each compartment.
  2. Place banana on a cookie sheet lined with parchment paper.
  3. Flash freeze both.
  4. Divide yogurt, banana, peaches, and kale among indicated number of pint freezer bags, label, and freeze.

Serving Day Directions

  1. Dump contents of the smoothie bag into a blender and mix with water on high speed until you reach desired consistency.

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