Green Smoothie Bags with Yogurt

Let's Cook


2 servings
  • ¼ cups Homemade Freezable Yogurt in the Slow Cooker View Recipe
  • ½ cups peel and slice Banana
  • 1 cup Peaches, Frozen
  • 1 cup chop Kale
  • ½ cups Water (serving day)

Freezer Containers

  • 2 Pint Freezer Bags


  • Parchment Papers


Mix all ingredients into blender until desired consistency.

Freezing Directions

Place yogurt in ice cube trays, about a tablespoon in each compartment. Place banana on a cookie sheet lined with parchment paper. Flash freeze both. Divide yogurt, banana, peaches, and kale among indicated number of pint freezer bags, label, and freeze.

Serving Day Directions

Dump contents of the smoothie bag into a blender and mix with water on high speed until you reach desired consistency.

Nutritional Information

Not Available

About This Recipe

Skip the prepackaged smoothie mixes and make your own with fresh ingredients for a super easy way to start the day with whole foods.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies led Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.


OAMM Cook Kim

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