Crisp Granny Smith apples and gooey cheddar cheese are nestled between slices of toasty bread in this light lunchtime sandwich.
2
Servings
4
Ingredients
0
Comments
Ingredients
- 4 individual slice Sandwich Bread, Whole Wheat, Light
- 1 cup slice Apple, Granny Smith
- 2 individual Cheddar Cheese, Sharp, 2%, Sliced
- 2 tablespoons Dijon Mustard
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Form indicated number of sandwiches out of bread, apple slices, cheese, and mustard
- 711296 Upgrade to a paid membership 63040 to unlock all instructions 57633
- 3247941 Upgrade to a paid membership 22193 to unlock all instructions 7840
- 1239656 Upgrade to a paid membership 24458 to unlock all instructions 79500
- 6416284 Upgrade to a paid membership 67587 to unlock all instructions 75510
- 1065791 Upgrade to a paid membership 31267 to unlock all instructions 13499
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2868545 Upgrade to a paid membership 49444 to unlock all instructions 12876
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Form indicated number of sandwiches out of bread, apple slices,cheese, and mustard.
- Spray nonstick skillet with cooking spray.
- Cook sandwiches until cheese is melted and bread is golden brown, about 5 minutes on each side.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 248
- Total Fat
- 9g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 25mg
- Sodium
- 816mg
- Total Carbohydrates
- 29g
- Fiber
- 2g
- Sugar
- 9g
- Protein
- 14g
- WW Freestyle
- 6