Grilled Apple and Cheese Sandwiches

Let's Cook

Ingredients

2 servings
  • 4 individual slice Sandwich Bread, Whole Wheat, Light
  • 1 cup slice Apple, Granny Smith
  • 2 individual Cheddar Cheese, Sharp, 2%, Sliced
  • 2 tablespoons Dijon Mustard

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Cooking Sprays
  • Plastic Wraps

Directions

Form indicated number of sandwiches out of bread, apple slices,cheese, and mustard Spray nonstick skillet with cooking spray. Cook sandwiches until cheese is melted and bread is golden brown, about 5 minutes on each side.

Freezing Directions

Form indicated number of sandwiches out of bread, apple slices, cheese, and mustard Spray nonstick skillet with cooking spray. Cook sandwiches until cheese is melted and bread is golden brown, about 5 minutes on each side. Allow to cool. Wrap individually in plastic wrap, then divide among indicated number of gallon freezer bags. Label and freeze.

Serving Day Directions

Reheat in oven at 300 degrees for 8-10 minutes, until warmed through.

Nutritional Information

  • 1 sandwich= Calories: 201; Fat 3.7; Carbs 34.3; Fiber 7.2; Protein 11.5; 5 WW+ pts;THM Meal Type- E

About This Recipe

Crisp Granny Smith apples and gooey cheddar cheese are nestled between slices of toasty bread in this light lunchtime sandwich.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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