Grilled Apple and Cheese Sandwiches - Lunch Version
2
Servings
4
Ingredients
0
Comments
Crisp Granny Smith apples and gooey cheddar cheese are nestled between slices of toasty bread in this light lunchtime sandwich.
2
Servings
4
Ingredients
0
Comments
Ingredients
- 4 individual slice Sandwich Bread, Whole Wheat, Light
- 1 cup slice Apple, Granny Smith
- 2 individual Cheddar Cheese, Sharp, 2%, Sliced
- 2 tablespoons Dijon Mustard
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Form indicated number of sandwiches out of bread, apple slices, cheese, and mustard
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Form indicated number of sandwiches out of bread, apple slices,cheese, and mustard.
- Spray nonstick skillet with cooking spray.
- Cook sandwiches until cheese is melted and bread is golden brown, about 5 minutes on each side.