Grilled Cheese Rolls - Lunch Version

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Using a cutting board and bread knife, cut off the crusts of each slice of bread.
2. Flatten the bread squares using a rolling pin.
3. Spread 0.5 Tbsp of cream cheese on each bread square, followed by a slice of cheese.
4. Roll up cheese squares.
5. In a large skillet, heat butter.
6. Place rolls seam side down and cook in butter for apx 5 minutes, rolling so that each side has cooked and cheese is melted.
7. Transfer to paper towel lined cooling rack to cool for a few minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Using a cutting board and bread knife, cut off the crusts of each slice of bread.
2. Flatten the bread squares using a rolling pin.
3. Spread 0.5 Tbsp of cream cheese on each bread square, followed by a slice of cheese.
4. Roll up cheese squares.
5. In a large skillet, heat butter.
6. Place rolls seam side down and cook in butter for apx 5 minutes, rolling so that each side has cooked and cheese is melted.
7. Transfer to paper towel lined cooling rack to cool for a few minutes.
8. Flash freeze on a baking sheet.
9. After frozen, divide among indicated number of gallon freezer storage bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Prep from frozen
2. Reheat in microwave for 30-60 seconds, until warmed through.