This Ginger Pork Tenderloin is packed full of bright, delicious flavors! Plus with the grill doing most of the work, you can throw together a simple salad or vegetable side dish and have an easy dinner ready to serve in no time.
Ingredients
- ½ cups Soy Sauce
- 1 tablespoon peel and dice Ginger, Fresh
- 2 tablespoons Honey
- 2 tablespoons Lemon Juice
- ½ cups chop Cilantro, Fresh
- 2 teaspoons mince Garlic, Cloves
- 1 ½ pounds slice Pork Tenderloin
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, whisk together soy sauce, ginger, honey, and lemon. Add cilantro and garlic.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, whisk together soy sauce, ginger, honey, and lemon juice. Add cilantro and garlic.
- Add the pork and marinate at least an hour.
- Grill pork tenderloin, flipping once, until it is cooked through about 10-15 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 6 ounces Amount Per Serving
- Calories
- 256
- Total Fat
- 6g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 111mg
- Sodium
- 1647mg
- Total Carbohydrates
- 11g
- Fiber
- 0g
- Sugar
- 8g
- Protein
- 38g
- WW Freestyle
- 6
1 Comment
Join the discussionThis is a recipe I will come back to over and over. My husband complimented me on it several times!