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Grilled Ginger Pork Tenderloin - Traditional - Dump and Go Dinner

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Grilled Ginger Pork Tenderloin - Traditional - Dump and Go Dinner

Christine
The Cook
4 Servings
7 Ingredients
1 Comments

This Ginger Pork Tenderloin is packed full of bright, delicious flavors! Plus with the grill doing most of the work, you can throw together a simple salad or vegetable side dish and have an easy dinner ready to serve in no time.

4 Servings
7 Ingredients
1 Comments

Ingredients

  • ½ cups Soy Sauce
  • 1 tablespoon peel and dice Ginger, Fresh
  • 2 tablespoons Honey
  • 2 tablespoons Lemon Juice
  • ½ cups chop Cilantro, Fresh
  • 2 teaspoons mince Garlic, Cloves
  • 1 ½ pounds slice Pork Tenderloin

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, whisk together soy sauce, ginger, honey, and lemon. Add cilantro and garlic.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, whisk together soy sauce, ginger, honey, and lemon juice. Add cilantro and garlic.
  2. Add the pork and marinate at least an hour.
  3. Grill pork tenderloin, flipping once, until it is cooked through about 10-15 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 6 ounces
Amount Per Serving
Calories
256
Total Fat
6g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
111mg
Sodium
1647mg
Total Carbohydrates
11g
Fiber
0g
Sugar
8g
Protein
38g
WW Freestyle
6
  1. This is a recipe I will come back to over and over. My husband complimented me on it several times!