Grilled Ham and Swiss - Lunch Version

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine sour cream, mustard, and garlic powder until well blended.
2. Spread mixture on 4 slices of the light bread, then top with 2 ounces of ham, 1 slice of swiss cheese, and another piece of bread.
3. Heat pan over medium high heat.
4. Reduce pan to medium heat and spray with cooking spray.
5. Place sandwich on pan and heat until bread browns (about 3 minutes).
6. Use spatula to remove sandwich from pan, spray the pan with non-stick cooking spray again and then flip the sandwich to brown other side (about 3 minutes).
7. Repeat until all sandwiches have been cooked.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine sour cream, mustard, and garlic powder until well blended.
2. Spread mixture on 4 slices of the light bread, then top with 2 ounces of ham, 1 slice of swiss cheese, and another piece of bread.
3. Heat pan over medium high heat.
4. Reduce pan to medium heat and spray with cooking spray.
5. Place sandwich on pan and heat until bread browns (about 3 minutes).
6. Use spatula to remove sandwich from pan, spray the pan with non-stick cooking spray again and then flip the sandwich to brown other side (about 3 minutes).
7. Repeat until all sandwiches have been cooked.
8. Allow to cool.
9. Wrap individually in plastic wrap.
10. Place in gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Heat sandwich for 30-60 seconds in microwave.