Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare skewers of fish pieces, quartered onions, peppers and mushrooms.
2. 6895412 Upgrade to a paid membership 5009 to unlock all instructions 49732
3. 6645858 Upgrade to a paid membership 38133 to unlock all instructions 31224
4. 6566733 Upgrade to a paid membership 96442 to unlock all instructions 91857

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 618775 Upgrade to a paid membership 48028 to unlock all instructions 11271
3. 6618198 Upgrade to a paid membership 65048 to unlock all instructions 35134
4. 2025993 Upgrade to a paid membership 69951 to unlock all instructions 64137

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare skewers of fish pieces, quartered onions, peppers and mushrooms.
2. Mix remaining ingredients for the marinade.
3. Coat the fish and vegetable skewers with marinade.
4. Allow to marinate in the fridge for ar least an hour or overnight.
5. Preheat grill to high heat.
6. Grill skewers on each side about 4 minutes each.