Grilled Turkey Sandwiches

Tricia
The Cook
4 Servings
5 Ingredients
1 Comments

These are a great summer time lunch item and can be frozen for those eating on the run days (or for packing in lunches). They will likely best be reheated in the oven to maintain crispness but can also be reheated in the microwave when you are in a hurry.

4 Servings
5 Ingredients
1 Comments

Ingredients

  • ½ cups Mayonnaise
  • 2 teaspoons Season Salt
  • 8 individual slice Sandwich Bread, White
  • 16 ounces slice Turkey, Deli
  • 4 individual Provolone Cheese, Sliced

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together mayonnaise and season salt.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix together mayonnaise and season salt.
  2. Spread on one side of half the bread pieces.
  3. Build sandwiches layering on turkey and cheese.
  4. Grill sandwiches in a skillet or on griddle.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
515
Total Fat
32g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
89mg
Sodium
2651mg
Total Carbohydrates
30g
Fiber
0g
Sugar
7g
Protein
25g
WW Freestyle
16