Grilled Turkey Sandwiches
These are a great summer time lunch item and can be frozen for those eating on the run days (or for packing in lunches). They will likely best be reheated in the oven to maintain crispness but can also be reheated in the microwave when you are in a hurry.
Ingredients
- ½ cups Mayonnaise
- 2 teaspoons Season Salt
- 8 individual slice Sandwich Bread, White
- 16 ounces slice Turkey, Deli
- 4 individual Provolone Cheese, Sliced
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together mayonnaise and season salt.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix together mayonnaise and season salt.
- Spread on one side of half the bread pieces.
- Build sandwiches layering on turkey and cheese.
- Grill sandwiches in a skillet or on griddle.
1 Comment
Join the discussionI want one right now! :o)