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Grilled Turkey Sandwiches

<p>These are a great summer time lunch item and can be frozen for those eating on the run days (or for packing in lunches). They will likely best be reheated in the oven to maintain crispness but can also be reheated in the microwave when you are in a hurry.</p>
4 Servings Recipe By

Ingredients

  • 1/2 cups Mayonnaise
  • 2 teaspoons Season Salt
  • 8 individual slice Sandwich Bread, White
  • 16 ounces slice Turkey, Deli
  • 4 individual Provolone Cheese, Sliced

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 sandwich
  • 515 Calories
  • 32g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 89mg Cholesterol
  • 2651mg Sodium
  • 30g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 2g Added Sugars)
  • 25g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix together mayonnaise and season salt.
  2. Spread on one side of half the bread pieces.
  3. Build sandwiches layering on turkey and cheese.
  4. Grill sandwiches in a skillet or on griddle.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together mayonnaise and season salt.
  2. Spread on one side of half the bread pieces.
  3. Build sandwiches layering on turkey and cheese.
  4. Grill sandwiches in a skillet or on griddle.
  5. Allow to cool.
  6. Place sandwiches into indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Microwave for 1-2 minutes, or until heated through.

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