Grilled Vegetarian Cheeseburger Wraps - Lunch Version
4
Servings
10
Ingredients
5
Comments
I've never had a "real" patty melt. But I love everything about them (except the meat!)…yummy cheese and maters. And then to turn it into a wrap by replacing the bun with a crispy grilled tortilla? Perfection!
4
Servings
10
Ingredients
5
Comments
Ingredients
- 2 cups Meat Substitute Crumbles
- 1 tablespoon Soy Sauce
- 1 tablespoon Ketchup
- ⅓ tablespoons Minced Onion, Dried
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 1 cup Cheddar Cheese, Shredded
- 4 individual Flour Tortillas (8-inch/Med)
- 2 teaspoons Mustard, Yellow
- 1 cup slice Tomato
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
- 6674840 Upgrade to a paid membership 71528 to unlock all instructions 58827
- 2218459 Upgrade to a paid membership 72271 to unlock all instructions 79081
- 6190917 Upgrade to a paid membership 37590 to unlock all instructions 37357
- 5765481 Upgrade to a paid membership 94463 to unlock all instructions 1411
- 3530046 Upgrade to a paid membership 61738 to unlock all instructions 74611
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9491678 Upgrade to a paid membership 38498 to unlock all instructions 25977
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
- Sprinkle shredded cheese down center of each tortilla.
- Add a few heaping tablespoons of the beef mixture on top of the cheese.
- Spread some mustard on top of the beef along with some slices of tomato.
- Roll up tortilla burrito-style and place wraps on preheated indoor grill. Grill until done, about 10 minutes.
5 Comments
Join the discussionHi!! This looks yummy!! Questions! Is the picture using the meat substitute?? I’m hoping to try this out, and hoping to fool my family so they don’t suspect anything LOL!! Did you use the rice cooker method as mentioned in the meat sub recipe? I’m wondering if I can cook both the rice and lentils together in the rice cooker?
Yep, the picture is using meat substitute. You can buy mock beef crumbles if you’re not comfy making your own.
This looks awesome! I’m always on the look out on different ways to use the meat sub – it’s delicious!
This is delicious. When I need some yummy comfort food, I make this and roasted potatoes. Adding pickles is an awesome addition!
So glad you enjoyed this recipe! Thank you for letting us know! 🙂