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Grilled Vegetarian Cheeseburger Wraps - Lunch Version

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Grilled Vegetarian Cheeseburger Wraps - Lunch Version

Kristi
The Cook
4 Servings
10 Ingredients
5 Comments

I've never had a "real" patty melt. But I love everything about them (except the meat!)…yummy cheese and maters. And then to turn it into a wrap by replacing the bun with a crispy grilled tortilla? Perfection!

4 Servings
10 Ingredients
5 Comments

Ingredients

  • 2 cups Meat Substitute Crumbles
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Ketchup
  • ⅓ tablespoons Minced Onion, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 cup Cheddar Cheese, Shredded
  • 4 individual Flour Tortillas (8-inch/Med)
  • 2 teaspoons Mustard, Yellow
  • 1 cup slice Tomato

Containers

Supplies

  • Labels
  • Plastic Wraps

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In large skillet over medium heat, add ground beef substitute, soy sauce, ketchup, dried onion and salt and pepper and simmer for 5 minutes.
  2. Sprinkle shredded cheese down center of each tortilla.
  3. Add a few heaping tablespoons of the beef mixture on top of the cheese.
  4. Spread some mustard on top of the beef along with some slices of tomato.
  5. Roll up tortilla burrito-style and place wraps on preheated indoor grill. Grill until done, about 10 minutes.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1 wrap
Amount Per Serving
Calories
323
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
28mg
Sodium
1141mg
Total Carbohydrates
32g
Fiber
0g
Sugar
4g
Protein
19g
WW Freestyle
10

5 Comments

Join the discussion
  1. Hi!! This looks yummy!! Questions! Is the picture using the meat substitute?? I’m hoping to try this out, and hoping to fool my family so they don’t suspect anything LOL!! Did you use the rice cooker method as mentioned in the meat sub recipe? I’m wondering if I can cook both the rice and lentils together in the rice cooker?

  2. This is delicious. When I need some yummy comfort food, I make this and roasted potatoes. Adding pickles is an awesome addition!