9 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place steak into gallon freezer bag.
2. 8357402 Upgrade to a paid membership 64297 to unlock all instructions 35723
3. 7355327 Upgrade to a paid membership 60895 to unlock all instructions 79115

Upgrade to a paid membership to unlock all recipe instructions

16 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6315003 Upgrade to a paid membership 75082 to unlock all instructions 27597
3. 2711573 Upgrade to a paid membership 22944 to unlock all instructions 15698
4. 5803213 Upgrade to a paid membership 37021 to unlock all instructions 65656

Upgrade to a paid membership to unlock all recipe instructions

24 hrs 27 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place flank steak in a baking pan or freezer bag.
2. In a bowl, combine remaining ingredients.
3. Mix well, then pour over steak.
4. Refrigerate steak and allow to marinate at least 12 hours. For best flavor, allow to marinate for 24 hours.
5. After marinating, heat grill to medium high heat.
6. Cook for 4-5 minutes on each side, until desired level of doneness.
7. Remove from heat and allow to rest for 5 minutes.
8. Slice steak against the grain on a diagonal.