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Ingredients
- 3 individual Avocado
- 3 tablespoons juice Lime
- 1/4 teaspoons Salt
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/4 cup
- 20 Calories
- 2g Total Fat
- 0g Sat Fat
- 0g Trans Fat
- 0mg Cholesterol
- 57mg Sodium
- 1g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 0g Protein
- 1 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Scratch To Basics for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Peel, pit and mash the avocados.
- Mix together the lime juice and salt with the avocados.
- Divide among the indicated number of freezer bags. When sealing the bags make sure to get all of the air bubbles out.
- Label and lay flat to freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve chilled.