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Guacamole

<p>This guacamole recipe wins avocado haters around the world. Seriously! I know people that refuse to eat avocados or guacamole that will eat this. It is notorious for it's ability to win over the must stubborn of taste buds. Give it a try for yourself and see.</p>
6 Servings Recipe By

Ingredients

  • 2 medium peel and pit Avocado
  • 1/4 cups juice Lime
  • 1 teaspoon Black Pepper
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1/4 cups dice Roma Tomato
  • 2 tablespoons dice Onion, Red
  • 2 tablespoons juice Lemon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1/3 cup
  • 46 Calories
  • 2g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 631mg Sodium
  • 10g Total Carb
  • 1g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 1g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Peel, pit and mash the avocados in a small bowl.
  2. Squeeze in lime juice, pepper, salt, garlic powder and stir. Gently stir in tomato and onion.
  3. Chill if desired and serve. When chilling or packaging leftovers, sprinkle lemon juice over top of guacamole. Be sure there are no air bubbles and place plastic wrap directly on top of guacamole to keep it from turning brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Peel, pit and mash the avocados in a small bowl.
  2. Squeeze in lime juice, pepper, salt, garlic powder and stir. Gently stir in tomato and onion.
  3. Place in freezer bags as recipe directs. Sprinkle lemon juice over top of guacamole. Remove all the air from the bag and seal tightly to prevent discoloration.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve thawed guacamole as soon as possible. DO NOT microwave to thaw.

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