Recipes / Dinner

Guilt-Free Greek Pizza

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Guilt-Free Greek Pizza

Lisa
The Cook
8 Servings
17 Ingredients
2 Comments

A satisfying alternative to traditional pizza, this Guilt-Free Greek Pizza heaps ingredients reminiscent of the Mediterranean atop a homemade grain free crust and is Trim Healthy Mama compliant.

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8 Servings
17 Ingredients
2 Comments

Ingredients

  • ½ cups Coconut Flour
  • ¼ cups Flaxseed, Ground
  • 2 teaspoons Italian Seasoning
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 3 individual Egg
  • 1 cup Mozzarella Cheese, Shredded #1
  • 1 tablespoon Coconut Oil
  • ½ cups dice Onion, Red
  • 2 teaspoons mince Garlic, Cloves
  • ½ cups Pesto
  • ¾ cups Spinach, Baby
  • ¼ cups chop Basil, Fresh
  • ¾ cups cook and shred Chicken, Boneless Breasts
  • ¼ cups drain Black Olives, Sliced, Canned
  • 1 ¼ cups Mozzarella Cheese, Shredded #2
  • ½ cups Feta Cheese Crumbles

Containers

Supplies

  • Plastic Wraps
  • Foils
  • Labels
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. To prepare crust, combine coconut flour, flaxseed, Italian seasoning, salt and pepper until mixed and no clumps of flour remain.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. To prepare crust, combine coconut flour, flaxseed, Italian seasoning, salt and pepper until mixed and no clumps of flour remain.
  2. Add eggs and mozzarella cheese #1 and mix well.
  3. Spread thin onto a parchment paper lined cookie sheet.
  4. Bake 450F for 15-20 minutes until lightly browned.
  5. While crust is cooking, heat coconut oil in a pan over medium heat.
  6. Add red onions and garlic and saute until onions are translucent.
  7. When crust is done cooking, assemble pizza. Spread pesto over the crust, then top with spinach, basil, chicken, onions & garlic, olives, mozzarella cheese #2 and feta cheese.
  8. Return to oven and continue to bake at 450 for 8-10 more minutes until cheese is melted.

Categories

winter, spring, summer, fall, diet, gluten-free, thm-s-meal, low-carb, real-food, wwfreestyle, wwfreestyle9-10, soy-free, fish-free, shellfish-free

Categories

winter, spring, summer, fall, diet, gluten-free, thm-s-meal, low-carb, real-food, wwfreestyle, wwfreestyle9-10, soy-free, fish-free, shellfish-free

2 Comments

Join the discussion

  1. So far this has been in the oven for 20 minutes on 375 and still isn’t done. Directions say 10-15 @ 350. Are these to be cooked from frozen or thawed first?

    Reply

    1. We’re so sorry Tracy! This is supposed to be thawed in the fridge per the Serving Day Instructions at Step 1 “Thaw: In fridge”

      Reply