Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. To prepare crust, combine coconut flour, flaxseed, Italian seasoning, salt and pepper until mixed and no clumps of flour remain.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. To prepare crust, combine coconut flour, flaxseed, Italian seasoning, salt and pepper until mixed and no clumps of flour remain.
2. Add eggs and mozzarella cheese #1 and mix well.
3. Spread thin onto a parchment paper lined cookie sheet.
4. Bake 450F for 15-20 minutes until lightly browned.
5. While crust is cooking, heat coconut oil in a pan over medium heat.
6. Add red onions and garlic and saute until onions are translucent.
7. When crust is done cooking, assemble pizza. Spread pesto over the crust, then top with spinach, basil, chicken, onions & garlic, olives, mozzarella cheese #2 and feta cheese.
8. Return to oven and continue to bake at 450 for 8-10 more minutes until cheese is melted.