Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In an oven proof pan, heat olive oil over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In an oven proof pan, heat olive oil over medium heat.
2. Add onions and cook for 10 minutes.
3. Add in garlic, butter, carrots, celery and mushrooms and cook for a couple of minutes.
4. Add in beef cubes, rosemary, salt and pepper.
5. Cook for 3-4 minutes.
6. Pour in beer, flour and water.
7. Bring to simmer and cover.
8. Place in oven at 375F for 1.5 hours.
9. Stir and continue cooking for another 1 hour.