Guinness Stew
6
Servings
14
Ingredients
8
Comments
The aroma of this hearty Irish stew is certain to make your mouth water, be prepared to indulge in this, the perfect St. Patty's Day Feast!
6
Servings
14
Ingredients
8
Comments
Ingredients
- 2 tablespoons Olive Oil
- 3 cups dice Onion, Red
- 1 ½ teaspoons mince Garlic, Cloves
- 2 tablespoons Butter
- 1 cup dice Carrot
- 1 cup dice Celery
- 1 ⅛ cups slice Mushrooms
- 2 ½ pounds Beef Brisket, Cubed
- 1 tablespoon chop Rosemary, Fresh
- ¼ teaspoons Salt
- 1 teaspoon Black Pepper
- 16 fluid ounces Beer, Lager
- 3 tablespoons Flour, All-Purpose
- 1 cup Water
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In an oven proof pan, heat olive oil over medium heat.
- 2234307 Upgrade to a paid membership 21141 to unlock all instructions 44832
- 6658140 Upgrade to a paid membership 85648 to unlock all instructions 90523
- 6066188 Upgrade to a paid membership 26914 to unlock all instructions 82697
- 3371506 Upgrade to a paid membership 92990 to unlock all instructions 97709
- 3690448 Upgrade to a paid membership 67958 to unlock all instructions 61999
- 5305576 Upgrade to a paid membership 54278 to unlock all instructions 18671
- 6459314 Upgrade to a paid membership 73785 to unlock all instructions 29013
- 2451683 Upgrade to a paid membership 301 to unlock all instructions 84160
- 8534551 Upgrade to a paid membership 37959 to unlock all instructions 98918
- 8382988 Upgrade to a paid membership 73910 to unlock all instructions 26283
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2802371 Upgrade to a paid membership 29467 to unlock all instructions 87190
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In an oven proof pan, heat olive oil over medium heat.
- Add onions and cook for 10 minutes.
- Add in garlic, butter, carrots, celery and mushrooms and cook for a couple of minutes.
- Add in beef cubes, rosemary, salt and pepper.
- Cook for 3-4 minutes.
- Pour in beer, flour and water.
- Bring to simmer and cover.
- Place in oven at 375F for 1.5 hours.
- Stir and continue cooking for another 1 hour.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 630
- Total Fat
- 45g
- Saturated Fat
- 17g
- Trans Fat
- 0g
- Cholesterol
- 139mg
- Sodium
- 234mg
- Total Carbohydrates
- 13g
- Fiber
- 2g
- Sugar
- 3g
- Protein
- 37g
- WW Freestyle
- 19
8 Comments
Join the discussionThis sounds amazing. My youngest son’s half birthday is on St. Patrick’s day, so we always make sure to celebrate. This may just be the right meal to have. I want to “cook ahead” for Saturday as I will just be getting back from the Hearts at Home conference.
Can I crock pot this?!?
Morgan-
I personally haven’t tried to crock pot, but with the slow cooking over the 2 1/2 hours, I don’t see why you couldn’t try. Just note that the meat isn’t fully cooked when you begin the cooking process, so make sure that it is cooked through and tender before you serve. Let me know how it turns out if you do go the crock pot route!
Lisa
This sounds yummy! But are the measurements right? 3 whole red onions seems like so much, and only 4 mushrooms seems like so little in comparison. But maybe I just need to roll with it… 😉
Libby-
The red onions really cook down and they aren’t super overpowering. Depending on the size, of course. If you are worried – just use a smaller onion or cut down to 2.
Enjoy! And Happy St. Pats!
Lisa
Hi,I’m making this but the store was out of Guinness :(. I have a Waterloo Dark beer (not lager) would that work?
Jaki –
I am not familiar with Waterloo Dark Beer – but I would say if it’s all you have – give it a try! Let us know how it turns out!
Lisa
I made this today and we are looking forward to eating it for dinner tonight! It smells wonderful and my first taste was delicious! I used a bag of pre-cut organic stew veggies from New Seasons to cut down on prep time, which included potatoes and thyme. Very easy stew!