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Ham and Potato Quiche - Breakfast Version

6 Servings Recipe By

Ingredients

  • 1 individual Pie Crust, 9-inch, Frozen
  • 3 individual Egg
  • 3/4 cups dice Ham, Fully Cooked
  • 1/2 cups peel, dice, and cook Yukon Gold Potato
  • 1/4 cups Cheddar Cheese, Shredded
  • 1/4 cups Milk
  • 1/4 teaspoons Season Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/6 of quiche
  • 126 Calories
  • 7g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 132mg Cholesterol
  • 375mg Sodium
  • 6g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 9g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit It Bakes Me Happy for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients and divide among pie crusts.
  2. Bake at 350ยบ for 45-50 minutes, keeping an eye on the crust and covering with foil, if necessary.
  3. Let cool.
  4. Slice and divide among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through.

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