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Ham, Broccoli and Cheddar Roll - Dump and Go Dinner

<p>A family favorite that's great all year especially when you're on the verge of order pizza; this easy to make, traditional dinner roll incorporates ham, broccoli, cheddar cheese, and ranch dressing for a tasty dinner your whole family will love.</p>
4 Servings Recipe By

Ingredients

  • 1/4 cups Flour, All-Purpose
  • 13 3/4 ounces Refrigerated Pizza Crust
  • 1 1/2 cups dice Ham, Fully Cooked
  • 2 cups dice Broccoli
  • 8 ounces Cheddar Cheese, Shredded
  • 1/2 cups Ranch Dressing

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of roll
  • 696 Calories
  • 38g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 107mg Cholesterol
  • 1882mg Sodium
  • 57g Total Carb
  • 1g Fiber
  • 8g Total Sugars (Includes 0g Added Sugars)
  • 32g Protein
  • 23 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Lightly flour your work surface and roll out dough.
  2. Spread the ham, broccoli, cheese and ranch dressing over the dough.
  3. Roll up the dough jelly roll style, starting with the long end.
  4. Once you have your roll, pinch the ends together.
  5. Bake at 375 degrees for 20-30 minutes or until outside is golden brown.
  6. Allow to cool before slicing.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Lightly flour your work surface and roll out dough.
  2. Spread the ham, broccoli, cheese and ranch dressing over the dough.
  3. Roll up the dough jelly roll style, starting with the long end.
  4. Once you have your roll, pinch the ends together.
  5. Wrap in plastic wrap and place into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake on baking sheet at 375 degrees for 20-30 minutes or until outside is golden brown.
  3. Allow to cool before slicing.

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