Locked

Ham, Broccoli and Cheddar Roll - Dump and Go Dinner

Plan This Recipe Print

Ham, Broccoli and Cheddar Roll - Dump and Go Dinner

Tricia
The Cook
4 Servings
6 Ingredients
36 Comments

A family favorite that’s great all year especially when you’re on the verge of order pizza; this easy to make, traditional dinner roll incorporates ham, broccoli, cheddar cheese, and ranch dressing for a tasty dinner your whole family will love.

4 Servings
6 Ingredients
36 Comments

Ingredients

  • ¼ cups Flour, All-Purpose
  • 13 ¾ ounces Refrigerated Pizza Crust
  • 1 ½ cups dice Ham, Fully Cooked
  • 2 cups dice Broccoli
  • 8 ounces Cheddar Cheese, Shredded
  • ½ cups Ranch Dressing

Containers

Supplies

  • Plastic Wraps
  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

36 Comments

Join the discussion
  1. That’s such a great idea for using up leftover ham at Christmas time. Here in Australia, we all nearly have a ham for Christmas and we get so sick of ham after a while. Using it up in a pizza roll would just be perfect. I’ll be adding this to my favourite recipes for sure! Thanks!

  2. Made this for dinner tonight with left over Christmas ham and it was amazing. Great blend of flavors. Definitely a family favorite. Thanks

  3. Made this for dinner and it is currently baking in the oven. It was sooooooo easy to make I hope it tastes good!

      1. YUM! Had a little leakage because my seam was on the bottom, so i think I’ll follow your picture directions more closely next time and bake it with the seam up.I made two minor changes, I brushed the top of the roll with a little olive oil and then once it was baked I threw some leftov grated cheese on top and broiled it for about a min until it was golden brown and bubbly.

  4. Yum!! I just made this last night and my husband (who HATES ranch dressing) gobbled it up and said he loved it. I’m totally going to make a few to throw in the freezer, so easy. Thanks for the site, I can’t imagine the work that goes into it all!

    1. Thank you for reporting back. So glad even your husband liked it. And as for the work, you have NO idea! πŸ™‚ But we love it.

  5. Made this for dinner last night and an extra for the freezer (DH is deploying right before baby #2 is due in a couple weeks so I’m stocking up!)and omgoodness it was delicious! Even with the seam on top I had it open a little, but it actually looked more appetizing that way. Will make again (& again!)

    1. Yay! So glad to hear! It is such a great one to have on hand or to make when you need to use up deli meat.

  6. I tried to pin this three times but pinterest blocked it each time with a message, stating that they were sorry but they blocked this because “it might be spam or other inappropriate material.” Just thought you wanted to know that so that you can contact pinterest! It looks yummy and I’ll come back later and try to pin it again! πŸ™‚

  7. I never have too much leftover meat! I have too many leftover ideas and favorites. Now I have another! πŸ˜‰

  8. Made this tonight and LOVE it! Such a great idea! I used a whole wheat pizza dough from Trader Joes and rolled it out into a rectangle. I can’t wait to try this with other filling ideas. Maybe Buffalo Chicken. Will definitely be freezing one too!

  9. This was a big hit from the 3 year old to the 71 year old and everyone in between! I used thawed frozen bread dough and it turned out perfectly. Everyone wants this on the repeat list.

  10. Just to make sure, when freezing the meal, on the day you want to serve it, do you just pop it into the oven frozen? Thanks

    1. Hi Michelle! Once you choose this recipe to be part of your menu, you can then click on the Thaw Sheet resource. This will always tell you if a recipe should be thawed first or can be cooked from frozen. This recipe is suggested to first be thawed in the fridge before cooking. Enjoy!

        1. Heather, this recipe should actually be thawed before baking it. As a member, those thaw instructions should appear on your recipe documentation and your labels. We are working to get that information sent to the website too.

  11. When I cut the end and tasted it, it was really good. However when I cut INTO it the rolled up crust on the inside was not cooked at all. Maybe I stuffed it too much, placed it into a casserole dish instead of a cookie sheet. Who knows! But I’m trying to salvage it now.

Leave a Reply

Your email address will not be published.