Freezer Meal Recipes / Dinner / Ham, Broccoli and Cheddar Roll

Ham, Broccoli and Cheddar Roll

A family favorite that's great all year especially when you're on the verge of order pizza; this easy to make, traditional dinner roll incorporates ham, broccoli, cheddar cheese, and ranch dressing for a tasty dinner your whole family will love.
4 Servings Meet The Cook Tricia's Whole30 Journey Print
Ham, Broccoli and Cheddar Roll

Ingredients

  • ¼ cups Flour, All-Purpose
  • 13 ¾ ounces Refrigerated Pizza Crust
  • 1 ½ cups dice Ham, Fully Cooked
  • 2 cups dice Broccoli
  • 8 ounces Cheddar Cheese, Shredded
  • ½ cups Ranch Dressing

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Plastic Wraps
  • Labels
  • Baking Sheets

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Lightly flour your work surface and roll out dough.
  2. Spread the ham, broccoli, cheese and ranch dressing over the dough.
  3. Roll up the dough jelly roll style, starting with the long end.
  4. Once you have your roll, pinch the ends together.
  5. Bake at 375 degrees for 20-30 minutes or until outside is golden brown.
  6. Allow to cool before slicing.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Lightly flour your work surface and roll out dough.
  2. Spread the ham, broccoli, cheese and ranch dressing over the dough.
  3. Roll up the dough jelly roll style, starting with the long end.
  4. Once you have your roll, pinch the ends together.
  5. Wrap in plastic wrap and place into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake on baking sheet at 375 degrees for 20-30 minutes or until outside is golden brown.
  2. Allow to cool before slicing.

31 Comments

Join the discussion
  1. That’s such a great idea for using up leftover ham at Christmas time. Here in Australia, we all nearly have a ham for Christmas and we get so sick of ham after a while. Using it up in a pizza roll would just be perfect. I’ll be adding this to my favourite recipes for sure! Thanks!

  2. Made this for dinner tonight with left over Christmas ham and it was amazing. Great blend of flavors. Definitely a family favorite. Thanks

  3. Made this for dinner and it is currently baking in the oven. It was sooooooo easy to make I hope it tastes good!

      1. YUM! Had a little leakage because my seam was on the bottom, so i think I’ll follow your picture directions more closely next time and bake it with the seam up.I made two minor changes, I brushed the top of the roll with a little olive oil and then once it was baked I threw some leftov grated cheese on top and broiled it for about a min until it was golden brown and bubbly.

  4. Yum!! I just made this last night and my husband (who HATES ranch dressing) gobbled it up and said he loved it. I’m totally going to make a few to throw in the freezer, so easy. Thanks for the site, I can’t imagine the work that goes into it all!

    1. Thank you for reporting back. So glad even your husband liked it. And as for the work, you have NO idea! ๐Ÿ™‚ But we love it.

  5. Made this for dinner last night and an extra for the freezer (DH is deploying right before baby #2 is due in a couple weeks so I’m stocking up!)and omgoodness it was delicious! Even with the seam on top I had it open a little, but it actually looked more appetizing that way. Will make again (& again!)

    1. Yay! So glad to hear! It is such a great one to have on hand or to make when you need to use up deli meat.

  6. I tried to pin this three times but pinterest blocked it each time with a message, stating that they were sorry but they blocked this because “it might be spam or other inappropriate material.” Just thought you wanted to know that so that you can contact pinterest! It looks yummy and I’ll come back later and try to pin it again! ๐Ÿ™‚

  7. I never have too much leftover meat! I have too many leftover ideas and favorites. Now I have another! ๐Ÿ˜‰

  8. Made this tonight and LOVE it! Such a great idea! I used a whole wheat pizza dough from Trader Joes and rolled it out into a rectangle. I can’t wait to try this with other filling ideas. Maybe Buffalo Chicken. Will definitely be freezing one too!

  9. This was a big hit from the 3 year old to the 71 year old and everyone in between! I used thawed frozen bread dough and it turned out perfectly. Everyone wants this on the repeat list.

  10. Just to make sure, when freezing the meal, on the day you want to serve it, do you just pop it into the oven frozen? Thanks

    1. Hi Michelle! Once you choose this recipe to be part of your menu, you can then click on the Thaw Sheet resource. This will always tell you if a recipe should be thawed first or can be cooked from frozen. This recipe is suggested to first be thawed in the fridge before cooking. Enjoy!

  11. When I cut the end and tasted it, it was really good. However when I cut INTO it the rolled up crust on the inside was not cooked at all. Maybe I stuffed it too much, placed it into a casserole dish instead of a cookie sheet. Who knows! But I’m trying to salvage it now.

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